Apple and Blueberry Crumble

JoCraft & Baking, Family Life

Apple and blueberry crumble

A favourite for anyone who likes a pudding as much as we all do. Crumble is so quick and easy to make and something that my boys can get involved with putting together as well. Perfect for long summer days or cold winter afternoons. Here’s our recipe:


For the crumble topping:
175g flour
75g plant based spread
50g soft brown sugar

For the filling:
350g blueberries
1 apple, peeled and thinly sliced

1. Add the flour, sugar and spread together and rub until it resembles fine breadcrumbs.
2. Tip the blueberries into a pie dish.
3. Cover the blueberries with apple slices.
4. Top with crumble mix.
5. Bake at 160 degrees (for fan assisted ovens) for 15 – 20 minutes, until the topping is lightly brown.

Serve and enjoy!

If you liked this recipe, you might also wish to try our Apricot Oaty Bites.